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Thursday 24 August 2017

PROCEDURAL WRITING

THE BROWNIE CHEFS

HOW TO MAKE BROWNIES
PURPOSE: GIVING INSTRUCTIONS ON HOW TO MAKE  BROWNIES.

INGREDIENTS:
3 CUPS ALL PURPOSE FLOUR  
¾ CUP SUGAR
3 eggs
1 cup granulated butter
3\4 cup salt
STEPS:
1.FIRST PUT SOME WATER IN YOUR POT
TO BOIL
2.SECONDLY PUT THE BUTTER IN THE  BOWL
3.NEXT PUT THE  BOWL ON TOP OF THE POT TO MELT THE BUTTER.
4. REMOVE THE MELTED BUTTER.  
5.ADD THE CHOCOLATE CHIPS AND YOUR SUGAR AND  MIX IT ALL UP.
6. LET IT COOL DOWN.
7. THEN ADD YOUR 3 EGGS ONE AT A TIME
8.THEN MIX IT AGAIN.  
9.MIX YOUR COCOA POWDER AND FLOUR AND ADD IT TO THE MIXTURE
10 NEXT SPREAD THE MIXTURE ONTO A BAKING TRAY.
               
11. COOK AT 200 DEGREES FOR 12 - 15 MINS
12. ENJOY WITH MORE MELTED CHOCOLATE.






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